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EARLY BIRD SPECIALS
Served 5 pm - 6:30 pm nightly
All of our
Early Bird Specials come with one of the
following choices:
● Soup ● Caesar Salad
● House Salad
And for dessert:
● Creme Brule ● Ice Cream
● Fruit Plate
GRILLED ALASKAN HALIBUT
~ OR ~
HONEY & BOURBON GLAZED CHICKEN
~ OR ~
SLOW ROASTED PRIME RIB
YOUR CHOICE 19.99
Not valid with any other discounts or offers. No
substitutions, No split plates, Excludes
holidays
SLOW ROASTED PRIME RIB
Some have called our Prime Rib the best they have ever had - Slow Roasted using our Chef’s TOP
SECRET
method and seasonings. Served with House Green Salad with your choice of dressing.
Accompanied by our Smashed New Potatoes, Green Beans and Horseradish Sour Cream
Regular (10 oz) 23 King
(over a pound) 29
Regular & Shrimp 28
subject to availability
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OUR ENTREES ARE SERVED WITH A CHOICE OF:
Our house salad, daily soup or upgrade
to any of our specialty salads |
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PISTACHIO CRUSTED HALIBUT |
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Pistachio crusted Alaskan halibut on butternut squash and goats
cheese
raviolis in a sweet onion cream with braised greens
26 |
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VEAL SCALOPPINI |
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Veal scallopini on wild mushroom layered risotto
with lemon scented broth and haricots verts
21 |
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HONEY & BOURBON GLAZED BREAST OF CHICKEN |
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Honey & bourbon glazed free range chicken on smashed
new potatoes with simple braised greens
22 |
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FILET MIGNON |
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Center-cut Tenderloin Steak with Spiked Butter, Herb Roasted
Organic
Red Potatoes and Poached Asparagus
Thick Cut (10 oz) 34 Petite-cut (6 oz) 28 |
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LOBSTER |
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Truly the finest lobster tail available accompanied by smashed new potatoes with
chive
and poached asparagus - finished with a cream sherry beurre blanc
54 |
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DOUBLE-CUT PORK CHOP |
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Jerk-rubbed 10 oz. pork chop served over Cuban rice with pineapple chutney
26 |
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FRESH AHI TUNA |
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Black & white sesame seared sashimi ahi tuna on twice
cooked Asian noodles with warm pacific wakame
28 |
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BAKED SHRIMP SCAMPI |
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Jumbo shrimp sautéed in butter, chopped garlic and chardonnay on
a bed of linguini - finished with a Parmigiano Reggiano crust
25 |
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BROILED CHICKEN ALFREDO |
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Broiled and sliced chicken atop portabella mushroom alfredo
with linguini, nutmeg and Parmigiano Reggiano
19 |
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NEW YORK STRIP |
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21 day dry-aged strip steak topped with Point Reyes bleu
cheese and whiskey peppercorn sauce,
served with
organic roasted red potatoes and buttered asparagus.
(12oz)
34 |
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FILET MIGNON & LOBSTER
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Our petite filet mignon and cold water lobster tail with
herb roasted organic red potatoes and haricots verts
(6 oz) 52 (10 oz) 58 |
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STEAK RICKENBACKER
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Our true center-cut “Cowboy” ribeye served with haricots verts and herbed butter
Single-cut (18 oz) 36 Double-cut (32-36 oz) 50 |
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CIOPPINNO |
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Cioppino of giant prawn, fresh black mussels, split lobster tail, halibut,
and other select cuts of fish
with chopped smoked tomato
and baby spinach with grilled artisan bread
29 |
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UTAH RACK OF LAMB |
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Honey and lavender glazed free range domestic lamb rack on black
truffle polenta with
blackberry jus de leis and steamed asparagus
Half Rack 35 Full Rack
62 |
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BROILED PORTABELLA MUSHROOM NAPOLEAN |
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Broiled portabella mushroom Napolean with herbed chevre cheese,
baby spinach
and roasted asparagus cream
17 |
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Split Plate Charge - 6 per person |
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UNIQUE SIDES |
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All of our sides are just right for 2-4 people
to share |
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GORGONZOLA MASHERS WITH PANCETTA |
7 |
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GIANT LOADED BAKED POTATO |
7 |
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BAKED BUTTERNUT SQUASH AND
GOAT CHEESE RAVIOLIS |
9 |
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HAND-CUT GARLIC CAYENNE FRIES |
7 |
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ASPARAGUS BÉARNAISE |
9 |
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SWEET POTATO FRIES |
6 |
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SAUTEED PORTABELLAS |
8 |
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LOBSTER & WHITE CHEDDAR AU GRATIN
POTATOES |
9 |
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SAUTEED FRESH VEGETABLES |
7 |
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ORDER YOUR STEAK OSCAR-STYLE |
7 |
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