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Welcome to the Rickenbackers Blog

Blogs

Thank You for Voting!

Thu, 09/05/2013 - 09:15 -- admin

Thank you so much for your support during the Standard-Examiner’s Readers’ Choice Awards! We cannot tell you how much we appreciate your votes and helping spread the word on Rickenbacker’s and our sister restaurant, Doolittle’s Fresher Express.

We’re so happy to announce that Rickenbacker’s won 2nd Place in Best Restaurant Over-All and that Doolittle’s won 3rd Place in Best Deli.  WOW! Thank you so much! This is our first year participating, and we couldn’t be happier.

We appreciate you. Thank you again for your support!

 

Don't Forget to Vote!

Mon, 07/22/2013 - 09:45 -- admin

The Standard-Examiner is having their annual Tops in the Tops Readers' Choice Awards, and we'd love for you to support us with a vote! Through July 28th, you can vote online up to once a day or as many times as you like via the ballots in the newspaper or at our restaurant.  Not only will we be eternally grateful, but participating enters you in for a chance to win a Kindle Fire from the Standard! Not bad!

EVENT: Join us for our Bohemian Brewhaha - July 17th!

Thu, 07/11/2013 - 18:19 -- admin

Are you a fan of amazing food and awesome beer? You’re in luck! We’re excited to present to you our first ever Beer Dinner Pairing!  On Wednesday, July 17th at 6:30 PM, we’re featuring 4 delicious courses with 4 great beers from our friends at Bohemian Brewery. We’re even incorporating some of the brews with the food – think Cherny-Bock Caramel Ice Cream. We cannot wait; it’s going to be a fantastic event!

Join us for our Mother’s Day Saturday Brunch!

Thu, 05/02/2013 - 19:06 -- admin

Beat the crowds and celebrate Mom the whole weekend by joining us for an AMAZING buffet brunch from 10:00 AM to 3:00 PM on Saturday, May 11th. Two carving stations, Alaskan crab legs, unlimited tender and delicious crepes... oh yeah, you’ll definitely be Mom’s favorite this year.  Adults are $29.95, children 12 and under are $12.95, and children 5 and under eat FREE. We cannot wait!

Make Your Special Day Unforgettable

Thu, 05/02/2013 - 18:47 -- admin

The daffodils are blooming, the grass is turning green…it must be spring!  And that means wedding season, doesn’t it? For those of you who got engaged over the holidays, we know you’re in full-on wedding planning mode with all the overwhelming details. But, we’re here to help! Did you know we’re also a full-service catering and reception center? From intimate dinners to full out parties complete with a dance floor, we have creative options to make your special day that much more special.

Looking Back, Looking Forward

Thu, 01/17/2013 - 18:50 -- admin

Well, we’re full into 2013 and we cannot believe that it’s already halfway through January! We’re so excited for this year, to see what 2013 has in store for our restaurant.  2012 was such a great year for us here at Rickenbacker’s.  Let’s get a bit nostalgic and take a quick look back at what 2012 brought us.

Event: New Year's Eve Dinner Specials

Fri, 12/14/2012 - 15:22 -- admin

2013…the New Year…it’s less than three short weeks away! What are your plans for New Year's Eve? A quick bite at some fast food joint before you hit the parties with families and friends? We hope not. The last meal of the year should be something memorable, special, something even… decadent. Before you make your rounds on the New Year’s Eve party circuits, why not have your last 2012 meal with us? 

Rickenbacker's Rockin' Country Wine Experience

Tue, 10/09/2012 - 11:37 -- Kris Lundeen

I can’t believe fall is in full swing…my how time flies when we’re having fun!  Coming from San Antonio, I’ve not observed such a spectacular bouquet of autumn leaves creating such an extraordinary vastness of vibrant colors!  For me, these autumn expressions of nature are “emotional salve” for any tired soul.  It’s my hope that you too are enjoying the many activities and events which herald-in this season.  Speaking of activities and events, I’d like to quickly share an outstanding upcoming event we’re having at Rickenbacker’s.

A Unique Event - Warriors Over the Wasatch VIP Reception

Fri, 10/05/2012 - 00:00 -- admin

With all the holiday parties, weddings, conferences and business meetings coming up this autumn and winter season, I’d love to share with you the highlights of one of our most memorable events that we hosted here at Rickenbacker’s, in conjunction with the Ogden Chamber of Commerce and Top of Utah Military Affairs Committee, a short while ago….

Welcome

Mon, 08/06/2012 - 17:00 -- admin

Welcome to the Rickenbacker’s Steak House Blog! We’re so happy you’ve stopped by. If you’ve been into Rickenbacker’s lately, you may have noticed a few changes from where we were a couple of years ago. We re-opened in March of this year, with a new name, new menu and new perspective. We hope you like the changes as much as we do!

PLEASE INDICATE ANY FOOD ALLERGIES OR CONCERNS TO YOUR SERVER PRIOR TO ORDERING.

* COOKED TO ORDER. PLEASE BE AWARE CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BURGERS AND CHOP STEAK COOKED TO MEDIUM (155°F).