Welcome to the Rickenbacker’s Steak House Blog! We’re so happy you’ve stopped by. If you’ve been into Rickenbacker’s lately, you may have noticed a few changes from where we were a couple of years ago. We re-opened in March of this year, with a new name, new menu and new perspective. We hope you like the changes as much as we do! Rickenbacker’s is now a full-fledge steak house – serving the best in our Flavor-Burst Meats™, including our hand-cut steaks and herb-encrusted, slow-roasted prime rib. We’d love for you to stop by to try the tasty offerings from our new menus.
PLEASE INDICATE ANY FOOD ALLERGIES OR CONCERNS TO YOUR SERVER PRIOR TO ORDERING.
* COOKED TO ORDER. PLEASE BE AWARE CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BURGERS AND CHOP STEAK COOKED TO MEDIUM (155°F).