Unique Ambiance enhanced By Our Music
Drinks For Any Occasion
12 oz. lobster tail with butter, parsley potatoes, and asparagus
Exclusive Spice Blends for Our Signature Taste
A Restaurant Of Many Faces
Pure 'N' Simple
Unwind At Our Beautiful Bar
You've Never Tasted Ribs Like This
Baron's Mixed Grill Combo
Thank You For Dining Locally
What Nature Perfected... We Prepare™
Our Guests Make Our Events “Special”
Flame grilled steaks
Stellar Service With A Smile
...Of Which Legends Are Made
Rekindle your relationship with steak
Taste the Rickenbacker difference
We Hold Our Seafood To A Higher Standard
Allow Us To Make Your Special Day...Perfect
Perfection to the Bone™
Dining Rooms With Interesting Perspectives
From Flight to Food… in Five
Perfection to the Very Last Bite

Blogs

Welcome!

Welcome to the Rickenbacker’s Steak House Blog! We’re so happy you’ve stopped by. If you’ve been into Rickenbacker’s lately, you may have noticed a few changes from where we were a couple of years ago. We re-opened in March of this year, with a new name, new menu and new perspective. We hope you like the changes as much as we do! Rickenbacker’s is now a full-fledge steak house – serving the best in our Flavor-Burst Meats™, including our hand-cut steaks and herb-encrusted, slow-roasted prime rib. We’d love for you to stop by to try the tasty offerings from our new menus.

= Spicy

= Favorite

= Gluten Free

PLEASE INDICATE ANY FOOD ALLERGIES OR CONCERNS TO YOUR SERVER PRIOR TO ORDERING.

* COOKED TO ORDER. PLEASE BE AWARE CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BURGERS AND CHOP STEAK COOKED TO MEDIUM (155°F).