About Rickenbacker's

“Where amazing views meet creative food”

Rickenbacker's combines the amazing view of the Wasatch Mountains, the buzz of the Ogden Municipal airport and creative American comfort foods into a one-stop memorable experience. Come watch airplanes take off and land, the sunset fall upon unobstructed views of the Wasatch mountains and enjoy our famous pistachio crusted halibut, a prime grade bone-in-tenderloin or a creative take on chicken-n-waffles. Our drink menu ranges from Italian sodas and old fashion cocktails to unique and creative martinis. Our wine list is far from an exhaustive, boring list of wines, but a feature of classic, creative and carefully chosen wine to compliment our cuisine.

Allow us to share our passion for food and service with you. Casual enough for everyday dining, but nice enough for anniversaries, birthdays, proposal dinners, weddings and retirement parties. Impress out of town guests by showing them the best that Northern Utah has to offer.

Staff

Owners: Steve Ballard and Kemp Family
Manager: Angelica Sweet
Events and banquets: Angelica Sweet
Head Chef: Brett Winfrey

Hours of Operation:
Lunch: Monday - Saturday 11 a.m. - 4 p.m.
Dinner: Monday - Thursday - 4 p.m. - 9 p.m.
Friday & Saturday - 4 p.m. - 10 p.m.